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Subramanyaraju, T. S.
- The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
Abstract Views :184 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133Abstract
The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.- Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
Abstract Views :212 |
PDF Views:0
Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN